Ringna bateta nu bharelu shaak

Ingredients

6 small eggplants
2 small potatoes
1 small tomato


For the stuffing:
1 cup crushed almost powdered peanuts
1/2 cup chopped cilantro
1 tablespoon dhana jeeru
1/2 teaspoon haldar
1 teaspoon lal marchu
1/4 teaspoon garam masala
1 teaspoon oil
salt to taste
sugar to taste

Procedure:

1. cut the eggplants and pototoes with 'x' for the stuffing
2. Add the stuffing to the veggies
3. In a small cooker, warm oil ( 1 teaspoon) and add vegetables and stuffing)
4 Add the chopped tomato.
5. Pressure cook for 3 whistles.

6. As Roro would say: All done. :)

Mom and Tina and Dad, please check. :))