Dudhi na muthiya

2 cups dudhi
1/4 cup whole wheat flour
3/4 cup rava
1/2 cup chana no lot (can substitute with jowar no lot)
2 tablespoons of ginger-chilli ( mixie ma)
garlic
dhana jeeru
chilli powder
turmeric powder
2 tablespoons sugar
2-3 tablespoons chopped corriander +/- methi
4 tablespoons oil
1/2 teaspoon oil
1/2 teaspoon soda bicarb
1/2 teaspoon hing
salt to taste

FOR THE TEMPERING
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2 teaspoons mustard seeds
1 tablespoon sesame seeds
1/2 teaspoon hing
4 tablespoons oil

FOR THE GARNISH
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2 tablespoon chopped corriander

PREPARATION
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1. Strain the water out of the dudhi, keeping the water aside if required to knead the dough
2. Combine all the ingredients in a bowl and form a soft dough adding the strained vegetable liquid if required
3. Using oiled palms, divide the mixture into 3 parts and roll out into cylindrical shapes
4. Steam for 25-30 minutes till done
5. Cool and slice into long pieces and keep aside
6. Heat the oil and add the mustard seeds. When they crackles, add the sesame seeds and hing
7. Add the sliced muthia and stir for 5-10 minutes
8. Garnish with corriander