Ingredients:
Bhinda
2 small potatoes
1 tablespoons oil
2 tablespoons dhana jeeru
1/2 teaspoon haldar
1/2 teaspoon marchu (mom and tina: are these amounts okay? I usually eyeball it)
salt
1 teaspoon sugar
pinch of hing
Procedure: The trick is to wash, wipe and cut the bhinda fine the day before cooking so it is completely dry
1. Heat 1 tablespoon oil in a non stick pot and add a pinch of hing
2. Add the potatoes and let it cook for 5 minutes.
3. Add a little more oil if needed and add the bhinda and fry for 5 minutes until the stickiness is gone.
4 Then add dhana jeeru, marchu haldar and salt and cook for another 5 minutes.
5 Keep stirring so the masalas don't burn.Cook till the bhinda looks crispy
6. Sprinkle the sugar and mix.
Mom, tina please check. I didn't add any water or cover it with a lid. Is that how its done?
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