Gujarati Blog

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muttur mashroom

Ingredients :  

1.    Mushrooms                 10 no

2.    Green Peas                 1 cup

3.    Methi  Leaves             ¼ cup

4.    Oil                                2 teaspoon

5.    Tomato                        1 no

6.    Hing                             1/8 teaspoon

7.    Turmeric power          ¼ teaspoon

8.    Red chili powder         ½ teaspoon

9.    Green chili                   1 no

10.  Ginger                         1 inch

11.  Subji masala               ½ teaspoon

12.  Dhana jiru                    1 tea spoon

13.  Garam masala              1 pinch

14.  Salt                              to taste

Preparation:

Slice mushrooms. Chop tomatoes Microwave mutter in a cup with little water for 2 minutes. Chop ginger.

Heat oil in a pan add hing. Add chopped tomatoes and stir for one minute.  Add green chili and ginger and cover the pan with lid. Once tomato is cooked add mushrooms and mutter and put all masalas and ½ cup of water cover with lid and cook for 5 minutes. Add methi leaves cover the lid and cook for another 2 minutes. Put garam masala and coriander leaves and switch off the gas.